Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage - VetAgro Sup Accéder directement au contenu
Article Dans Une Revue Food Chemistry Advances Année : 2023

Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

Firdous Kouser
  • Fonction : Auteur
Sunil Kumar
  • Fonction : Auteur
Hina Bhat
  • Fonction : Auteur
Sabahu Noor
  • Fonction : Auteur
Mahnaza Manzoor
  • Fonction : Auteur
B.N. Dar
Abdo Hassoun
  • Fonction : Auteur
Muhammad Asim Shabbir
  • Fonction : Auteur
Rana Muhammad Aadil
Zuhaib Bhat
  • Fonction : Auteur

Résumé

A novel bioactive film was developed using Terminalia bellerica as a bioactive ingredient for improved lipid-oxidative stability and microbial quality of cheese using kalari, a Himalayan cheese, as a food-model system. The carrageenan-based film with optimum characteristics was developed using 0.5% T. bellerica extract and characterized for various physicochemical and oxidative properties. The cheese samples were packaged within the films (T1 = control film, T2 = film containing 0.5% T. bellerica) and stored for four weeks at 4±1°C along with control samples. The addition of T. bellerica significantly increased the thickness and density and decreased the moisture content, transparency, solubility and water-vapour transmission rate of the film. It also increased (P<0.05) the antioxidant potential (total-phenolic and flavonoid contents, DPPH and ABTS radical scavenging activities) of the film. A significant impact of the film was observed on lipid stability and microbiological quality and the samples stored within the T2 film showed significantly lower values for thiobarbituric acid reactive substances, free-fatty acids, peroxide values and microbial counts on days 14 and 28. The T2 film showed a significant positive effect on the sensory quality of the stored product indicating the potential of the film for controlling the quality loss during storage.

Dates et versions

hal-04648052 , version 1 (15-07-2024)

Identifiants

Citer

Firdous Kouser, Sunil Kumar, Hina Bhat, Sabahu Noor, Mahnaza Manzoor, et al.. Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage. Food Chemistry Advances, 2023, 2, pp.100213. ⟨10.1016/j.focha.2023.100213⟩. ⟨hal-04648052⟩
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