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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Guillaume Cardin , Isabelle Ripoche , Cyril Poupet , Muriel Bonnet , Philippe Veisseire , et al.
PLoS ONE, 2020, 15 (11), ⟨10.1371/journal.pone.0242370⟩
Article dans une revue hal-03024800v1

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Ozogul , Martina Cagalj , Vida Šimat , Yesim Ozogul , Joanna Tkaczewska , et al.
Trends in Food Science and Technology, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩
Article dans une revue hal-03474650v1

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Abderrahmane Aït-Kaddour , Abdo Hassoun , Cécile Bord , Renata Schmidt-Filgueras , Alessandra Biancolillo , et al.
Food and Bioprocess Technology, 2021, 14 (5), pp.781-803. ⟨10.1007/s11947-021-02607-0⟩
Article dans une revue hal-03297204v1

2T2D COS PLS-DA applied to multispectral imaging to discriminate beef muscles

A. Aït-Kaddour , Mohammed Loudiyi , Jasur Safarov , Anne Listrat , Donato Andueza , et al.
The 3rd International Conference on Raw Materials to Processed Foods, May 2023, Istanbul, Turkey
Communication dans un congrès hal-04141772v1
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Exploring alternative salting methods to reduce sodium content in blueveined cheeses

Imène Ferroukhi , Cécile Bord , René Lavigne , Christophe Chassard , Julie Mardon
2022
Pré-publication, Document de travail hal-03963923v1
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Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses

Khaled Abbas , Hani Abdelmontaleb , Shaimaa Hamdy , Abderrahmane Aït-Kaddour
Foods, 2021, 10 (10), pp.2274. ⟨10.3390/foods10102274⟩
Article dans une revue hal-03838048v1

Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models

Charlène Roussel , Kim de Paepe , Wessam Galia , Jana de Bodt , Sandrine Chalancon , et al.
Gut microbes, 2021, 13 (1), pp.1953246. ⟨10.1080/19490976.2021.1953246⟩
Article dans une revue hal-03372523v1
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

Oumayma Boukria , El Mestafa El Hadrami , Sofiane Boudalia , Jasur Safarov , Françoise Leriche , et al.
Foods, 2020, 9 (9), pp.1309. ⟨10.3390/foods9091309⟩
Article dans une revue hal-03081596v1

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Abdo Hassoun , Abderrahmane Aït-Kaddour , Adnan Abu-Mahfouz , Nikheel Bhojraj Rathod , Farah Bader , et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-17. ⟨10.1080/10408398.2022.2034735⟩
Article dans une revue hal-03813378v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Abderrahmane Aït-Kaddour , Donato Andueza , Annabelle Dubost , Jean-Michel Roger , Jean-François J.-F. Hocquette , et al.
Foods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Article dans une revue hal-03081589v1

Functional changes in Bleu d’Auvergne cheese during ripening

Imène Ferroukhi , Cécile Bord , Sylvie Alvarez , Karine Fayolle , Sébastien Theil , et al.
Food Chemistry, 2022, 397, pp.133850. ⟨10.1016/j.foodchem.2022.133850⟩
Article dans une revue hal-03838273v1

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Abdo Hassoun , Nour Alhaj Abdullah , Abderrahmane Aït-Kaddour , Mohamed Ghellam , Ayşegül Beşir , et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-17. ⟨10.1080/10408398.2022.2110033⟩
Article dans une revue hal-03842223v1
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

Oumayma Boukria , El Mestafa El Hadrami , Shaxnoza Sultanova , Jasur Safarov , Françoise Leriche , et al.
Foods, 2020, 9 (6), pp.724. ⟨10.3390/foods9060724⟩
Article dans une revue hal-03081570v1
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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese

Imène Ferroukhi , Cécile Bord , Christophe Chassard , Julie Mardon
2023
Pré-publication, Document de travail hal-03963819v1
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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Siti Nurmilah , Yana Cahyana , Gemilang Lara Utama , Abderrahmane Aït-Kaddour
Foods, 2022, 11 (19), pp.3120. ⟨10.3390/foods11193120⟩
Article dans une revue hal-04021066v1
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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Abdo Hassoun , Ingrid Måge , Walter Schmidt , Havva Tümay Temiz , Li Li , et al.
Foods, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Article dans une revue hal-03081578v1
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İ̇lknur Ucak , Rai Naveed Arshad , et al.
Food Reviews International, 2022, pp.1-42. ⟨10.1080/87559129.2022.2149776⟩
Article dans une revue hal-04032389v1

The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

Sedat Gündogdu , Nikheel Rathod , Abdo Hassoun , Ewelina Jamroz , Piotr Kulawik , et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-19. ⟨10.1080/10408398.2022.2033684⟩
Article dans une revue hal-03777046v1
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Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Abdo Hassoun , Abderrahmane Aït-Kaddour , Amna Sahar , Daniel Cozzolino
Food and Bioprocess Technology, 2021, 14 (2), pp.195-208. ⟨10.1007/s11947-020-02510-0⟩
Article dans une revue hal-03081607v1
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Legitimate or Not, Does It Really Matter? A Reading of the PDO Label's Legitimacy through Consumers' Perception

Maria Bouhaddane , Rafia Halawany-Darson , Corinne Rochette , Corinne Amblard
Foods, 2023, Special Issue "Consumer Behavior and Food Choice—Volume II", 12 (12), pp.2365. ⟨10.3390/foods12122365⟩
Article dans une revue hal-04128221v1
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Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

Oumayma Boukria , Jian Wang , Jasur Safarov , Adem Gharsallaoui , Françoise Leriche , et al.
Journal of Food Processing and Preservation, 2022, 46 (6), pp.e15839. ⟨10.1111/jfpp.15839⟩
Article dans une revue hal-03858393v1

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İlknur Ucak , Rai Naveed Arshad , et al.
Applied Sciences, 2022, 12 (3), pp.1703. ⟨10.3390/app12031703⟩
Article dans une revue hal-03663923v1

A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging

Oumayma Boukria , Abderrahmane Ait Kaddour , Mohamed Loudiyi , Jasur Safarov , Donato Andueza , et al.
SSRN : Social Science Research Network, 2023, ⟨10.2139/ssrn.4347297⟩
Article dans une revue hal-04159994v1
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Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses

Justine Piqueras , Christophe Chassard , Cécile Callon , Etienne Rifa , Sébastien Theil , et al.
Microorganisms, 2021, 9 (5), pp.1081. ⟨10.3390/microorganisms9051081⟩
Article dans une revue hal-03536629v1

Une méthode opérationnelle d'évaluation multicritère des élevages laitiers par l'utilisation de la spectroscopie du lait et de l'outil d'évaluation CAP'2ER

M. Lepoivre , Bruno Martin , P-M. Grollemund , Claire Laurent , Raphaëlle Botreau , et al.
Rencontres Recherches Ruminants, Institut de l'Elevage; IDELE, Dec 2022, Paris, France
Communication dans un congrès hal-04190533v1