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authIdHal_s : jean-francois-hocquette

Assessing and predicting carcass and meat quality traits

Marie-Pierre Ellies , Valérie Monteils , Alexandre Conanec , Jean-François J.-F. Hocquette
Congrès Annuel de l'EAAP, Aug 2019, Ghent, Belgium
Communication dans un congrès hal-02734443v1
Image document

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Abderrahmane Aït-Kaddour , Donato Andueza , Annabelle Dubost , Jean-Michel Roger , Jean-François J.-F. Hocquette , et al.
Foods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Article dans une revue hal-03081589v1
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Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets

Marie-Madeleine Mialon , Gilles Renand , Isabelle Ortigues Marty , Dominique Bauchart , Jean-François J.-F. Hocquette , et al.
Journal of Animal Science, 2015, 93 (1), pp.319-33. ⟨10.2527/jas.2014-7845⟩
Article dans une revue hal-01194029v1

Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study

Mohammed Gagaoua , Valérie Monteils , Jean-François J.-F. Hocquette , Brigitte Picard
64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia
Communication dans un congrès hal-02734371v1