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Assessing and predicting carcass and meat quality traitsCongrès Annuel de l'EAAP, Aug 2019, Ghent, Belgium
Communication dans un congrès
hal-02734443v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef MusclesFoods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Article dans une revue
hal-03081589v1
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Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate dietsJournal of Animal Science, 2015, 93 (1), pp.319-33. ⟨10.2527/jas.2014-7845⟩
Article dans une revue
hal-01194029v1
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Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia
Communication dans un congrès
hal-02734371v1
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