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authIdHal_s : anne-listrat
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Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

Abderrahmane Aït-Kaddour , Sylvain Jacquot , Didier D. Micol , Anne Listrat
International Journal of Food Properties, 2017, 20 (6), pp.1391-1403. ⟨10.1080/10942912.2016.1210163⟩
Article dans une revue hal-02623811v1

2T2D COS PLS-DA applied to multispectral imaging to discriminate beef muscles

A. Aït-Kaddour , Mohammed Loudiyi , Jasur Safarov , Anne Listrat , Donato Andueza , et al.
The 3rd International Conference on Raw Materials to Processed Foods, May 2023, Istanbul, Turkey
Communication dans un congrès hal-04141772v1
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Discrimination of beef muscles by multispectral imaging

Abderrahmane Aït-Kaddour , Sophie Jacquot , Annabelle Dubost , Didier D. Micol , Brigitte B. Picard , et al.
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02743014v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Abderrahmane Aït-Kaddour , Donato Andueza , Annabelle Dubost , Jean-Michel Roger , Jean-François J.-F. Hocquette , et al.
Foods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Article dans une revue hal-03081589v1

Classification of raw meat based on their sensory and mechanical features by multispectral images coupled with multi-layer feed-forward neural network trained with back-propagation algorithm

Anne Listrat , Abderrahmane Aït-Kaddour , Lyes Lakhal
Chimiométrie XIX-2019, Jan 2019, Montpellier, France
Communication dans un congrès hal-02734980v1