@article{aitkaddour:hal-03081589, TITLE = {{Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles}}, AUTHOR = {A{\"i}t-Kaddour, Abderrahmane and Andueza, Donato and Dubost, Annabelle and Roger, Jean-Michel and Hocquette, Jean-Fran{\c c}ois J.-F. and Listrat, Anne}, URL = {https://vetagro-sup.hal.science/hal-03081589}, JOURNAL = {{Foods}}, PUBLISHER = {{MDPI}}, VOLUME = {9}, NUMBER = {9}, PAGES = {1254}, YEAR = {2020}, MONTH = Sep, DOI = {10.3390/foods9091254}, KEYWORDS = {intramuscular lipids ; meat ; perimysium ; endomysium ; intramuscular connective tissue}, PDF = {https://vetagro-sup.hal.science/hal-03081589/file/foods-09-01254.pdf}, HAL_ID = {hal-03081589}, HAL_VERSION = {v1}, }